This olde worlde inn is over 400 years old and has open fires, beams and relaxing leather sofas. Now run by Glen Hillaby, who produces fresh and interesting home made dishes like moules, paninis, daily specials and fantastic desserts such as Belgian waffles and chocolate fondues. Pretty courtyard for the summer.

This delightful, family run C17th free house and restaurant serves an interesting menu of home made dishes, utilising local produce, with plenty of fresh fish dishes. A lovely, relaxed atmosphere, with 3 roaring fires in winter and a nice beer garden for the summer, 3 well kept real ales and a fine wine list.