We visited Gambas on the 25th October for a birthday party of a group of ten. The food, atmosphere and service was 10 out of 10! We will see you soon.
Had a meal there on Saturday 4th August, Home made Taramasalata with our pre dinner drinks - beautiful and fresh with lashings of gresh garlic, I followed with one of the chefs signature dishes, chicken livers and my wife had Calamari, both delicious, we then had fresh lobster simply cooked with a little lime and chilli. Service was good and friendly, very enjoyable.
hmm... really like it
beanquepe - Russia