Run by the Newport family who have created a warm feel within this welcoming pub. The ales include Adnams and Tetleys and the food is delicious, with Pan Fried Salmon with Lemon Hollandaise a particular favourite. 8 good en suite rooms from just £45 and a cosy function room just perfect for parties.

Set in delightful countryside, The Brome Grange is an ideal venue for both business and pleasure. Situated close to the historical market towns of Eye and Diss, this superb hotel offers 23 delightful courtyard bedrooms overlooking the beautiful gardens. A terrific range of food and drink.

The Gibbs family have created a great atmosphere in which they serve great beer and great food! The ales include Whitbread and Adnams, whilst the food is good pub fayre with old favourites like home-made Steak & Kidney Pudding and Beer Battered Fish & Chips. Superb for functions, complete with a Marquee and large car park too.

Run by Kate Lewis, who opens her C16th pub 7 days a week from 11.30am until late. She serves good, wholesome food, like Pasta Bolognaise and a traditional Sunday Roast and keeps 3 good real ales. Roaring fires in the winter and a lovely garden for the summer, complete with a kids play area. Ample parking too.

Now run by Alister Dwelly, who serves a super menu of delicious, home cooked food such as bangers & mash, Cottage pie and a curry of the day. Dating to 1610, the pub has retained many original features and has 2 cosy fires. Next to the church, with an 80 seat private room, it is an ideal venue for functions.

Under new management, this C16th olde worlde pub has original beams, boasts 3 real ales and a sumptuous array of traditional food. There are 4 luxurious, en suite guest rooms, 2 of which are in The Old Barn, with excellent facilities, including one fully accessible for the disabled. Live music and a pretty garden too.

Fran & Barry Wright are proud of their family run pub and go out of their way to welcome families. They serve several fine real ales, including Spitfire, London Pride and Adnams Bitter. The food is of a high quality and great value with some superb dishes like Steak & Kidney Pudding, Vegetable Lasagne and Cheese & Pasta Bake. Monthly disco and regular live bands too.

This lovely, C16th building is full of traditional charm with marvellous expanses of exposed brickwork and 2 woodburning stoves. The food is good, home-made pub grub with a delicious selection of pies, Steaks, Gammon and Fresh Fish at weekends. The Sunday Roast is splendid, not to be missed and very popular, so make sure you book!

The McManus family are back and have already made sweeping changes. They now serve 3 good ales that feature Adnams and 2 guests and serve some excellent food with highlights like Chicken Livers on Toast, Home-made Caesar Salad and a wonderful Fresh Seabass Fillet. Tuesdays is locals night and you can enjoy a wholesome stew cooked in a witch’s cauldron in the beautiful inglenook fireplace! A lovely family venue, the children will love the fish pond and Shetland ponies.

This is a pub run by a local, with local knowledge, for the locals! Rob & Fawnda have just taken over, but Rob has been using The Greyhound for 22 years! They serve 4 fine real ales which include Adnams, Broadside and a locals’ choice and a nice variety of food. Typical dishes are Soups, Jacket Potatoes, Steaks, Lasagne and a good old Fish & Chips! Lots of entertainment with Quiz Nights to Karaoke.

The Park Hotel is an East Anglian Hotel located within walking distance of the town centre. The Park Hotel offers 19 en-suite bedrooms, all with colour television, direct dial telephone, hairdryers, ironing facilities, CD player, radio alarm clock, free wi-fi connection, room service & hospitality trays.

Now you can actually enjoy ‘The Credit Crunch’! It’s the name of an innovative new menu featuring 9 items at the incredible price of just £2.99! Not only good value but superb quality and complemented by 2 excellent real ales. Lots of entertainment too with bands, karaoke, barbecues and a cider festival.

A stunning venue where you will enjoy excellent country cooking overseen by David Pickles. Plenty of game, with seasonal produce sourced locally much to the fore. The pretty courtyard is a delight and the interior features artwork from local painters. A fine venue also for any type of function, big or small.

New owners Matt & Sam have restored the C17th Swan to its former glory with all its past traditions, and cleverly added some modern touches. They have already been awarded a Cask Marque for the selection and quality of their real ales and Matt, a skilled chef produces some fine food.

This traditional country pub is a nice, relaxing and friendly place to visit. You can choose from 3 real ales and a variety of food, from simple snacks to more substantial hand cut ham, steaks and roasts. The large garden will please all customers with children, whilst adults can play pool and darts.