Space for over 100 diners in the attractive courtyard, where efficient heaters make drinking and eating a year round experience! Good English food and an evening bistro menu with Cromer Crabs and Mussells among the favourites on diverse menus. The wine list is varied and well priced with some good, well priced Champagnes.

A lovely, spacious venue set in 1 1/2 acres and just a short walk from the sea, now with 5 en suite rooms from £40, including a fine English breakfast. The fantastic carvery on Sundays is great value at only £6.45 and you can eat as much as you like! Live music every weekend to suit all tastes.

A fantastic addition for the region. This village local boasts a warming woodburner and a lovely parquet floor and welcomes all, including walkers, children, dogs and even chickens! Superb food, with shellfish linguine, seared pheasant with thyme jus, as well as simpler bar snacks. Try the afternoon teas they’re super!

Set in 6 acres of beautiful countryside on the edge of the village, you’ll find this historic, C16th free house, now owned by mother & daughter, Judie & Jo. They treat their customers as one of the family and serve a wide choice of international food. To avoid disappointment book for Fridays and Saturdays.

Darren & Coralie Bromley are bringing new flavours and superb food to their customers at a reasonable price. There is a sumptuous array of food; try Austrian Wild Boar, Seasonal Game and Local Crab & Lobster, complemented by a carefully selected international wine list. Such is their attention to detail, that any special dietary requirements will be catered for.

Close to the sea, this ‘proper pub’ has recently been refurbished and is run by the vastly experienced Lee & David Shrum. They serve IPA, Broadside and Adnams as well as good bar meals which feature Ribs, Burgers, Steaks and a superb All Day Breakfast! Lots to do with Sky Sports, discos, karaoke and pub games. Children are welcomed and have their own menu.

A stunning seaside location, literally a stones throw from the beach and with lovely views. A family run hotel, there are 26 comfortable en suite rooms, excellent ales, with IPA, Adnams and Abbot and a wonderful array of fresh seafood, including Seabass, as well as tender Steaks and superb Home-Made Pies.