Former managers Garry & Cheryl liked the Anchor so much they took over! The pub is all about good home cooked food, with Cheryl producing an excellent Cottage Pie and lovely Liver & Onions as well as many more British favourites and with daily specials from as little as £3.50 and kids able to have smaller portions, it really is great value. All this plus pub games, Sky Sports and live bands on Sunday. This is certainly not a pub to be missed!

Shelley & Paul have created a friendly atmosphere at their traditional pub. They serve a range of good food, from scampi & chips to pork korma and stuffed marrow, all at great value and super portions too. Live music or karaoke every month and you must go to the popular junk auction held every Tuesday.

Paul & Kate have transformed this delightful inn and now have 3 lovely B&B rooms from just £45. The well kept real ales include Spitfire and 2 guests and Paul creates some lovely dishes, including pub favourites like Sausage & Mash, Pies & Burgers as well as more innovative creations like Seared Duck Breast with Dark Chocolate Sauce. All functions are welcomed, with a marquee available for the bigger occasions.

With a fantastic 2 storey restaurant overlooking the village green serving dishes such as sizzling Steaks cooked on a Canadian char grill, fresh Salmon and an extensive a la carte menu there’s bound to be something for all tastes. Also a new sports bar showing all major sporting events, 3 well kept real ales, as well as an extensive wine list. Marquee available too!

Possibly the oldest and finest Indian restaurant in Lincolnshire! Originally opened in 1955, it now has a more contemporary feel yet utilises recipes passed down through the generations. The new 3 course lunch for just £3.95 is great value and you will also be given a 15% discount on all takeaway orders.

A welcome sight for weary travellers on the A57 is this C19th free house, now under new ownership. The interior is full of rustic charm and you can choose from an extensive menu of home made dishes, starting with a Fisherman’s breakfast at 8am. Great value theme nights, a new beer garden and 2 guest rooms.

Excellent ales, great fresh, locally sourced food, what more could you want? Steak & Ale Pie, Fresh Fish from Grimsby and a host of delicious puddings like Lemon Meringue and Chocolate Cheesecake are just a few of the many highlights! The setting is superb with a lovely garden which backs on to the picturesque Fosdyke Canal and is a real haven for families, complete with a children’s play area.

Set in 71/2 acres, this superb venue has been transformed by the highly professional Fiona & Martin. They have maintained all the rustic charm whilst introducing a light interior with delightful oak flooring and a warming real fire. Martin & Fiona regard the Brown Cow as a ‘real pub’ that serves good food, with 3 well kept real ales and a diverse menu utilising the best of Lincolnshire produce and featuring the wonderfully named Brown Cow Pie! There is also a nice variety of monthly live music, from Rock & Roll to Rhythm & Blues; well worth a visit.

Not far from the cathedral, this high quality, á la carte restaurant serves magnificent pies as well as fresh fish, game in season and interesting delights such as pan fried chicken with banana. New owner, Allan Gill was originally a senior chef in the 1980s and has returned with his family to keep the restaurant at its best.

Owners, Mark and Diane Worrall have continued the tradition of outstanding food and high quality accommodation. Close to Lincoln Cathedral and Castle, there are 19 en suite guest rooms from £70 inclusive of breakfast, plus super evening meals on the delicious á la carte menu. An ideal venue for tourists.

This friendly, community pub is close to the river and has been well established over the years by Bramwell & Cindy Burn. Very homely with a nice atmosphere, the pub dates to 1865 and has a stunning display of painted plates. A good drinking venue with a delightful hidden patio area too.

This is a safe, party venue that offers a relaxed atmosphere to discerning customers. The Falcon Inn offers trebles for singles prices and has a lovely beer garden with heaters and a tv! Relax on leather sofas and enjoy table service in the Jazz Lounge and listen to upmarket jazz music. A new experience for Lincoln!

Lovingly refurbished by George Wishart with no expense spared and now boasting bespoke oak furniture and floors and a light, airy feel throughout. Highly skilled chefs produce a sumptuous array of freshly cooked fayre including the freshest of fish delivered daily from Cornwall. For traditionalists the Steak & Kidney Pie is a must and for something innovative try the Pigs Trotters. You simply have to pay a visit!

New owners Alec and Christel have created a homely atmosphere at Hamiltons Hotel which has 8 clean rooms, 6 of which are en suite from an just £25, which represents excellent value for money. A beautiful Victorian B&B with a great terrific residents bar and dining room.

The best of both worlds here, the traditional feel of a pub but with a restaurant atmosphere. New manager, Karen Dobbs has refurbished throughout and has successfully introduced live entertainment. Lovely food from English to Indian and Mexican. Outside you’ll find a garden and patio as well as a play area.

The ambitious Brian & Eileen are investing heavily and The Hume Arms certainly exceeds all expectations! Brian works hard in the kitchen to produce a modern British menu featuring a nice mix with Steaks, Seabass and Duck amongst the favourites. Kids have their own healthy menu and there is an excellent function room as well as 4 delightful en suite bedrooms from just £50!

Newly refurbished, Louise is back in the kitchen and cooking home-made delights which include tempting desserts such as Lemon Cheesecake, Bread & Butter Pudding and Sticky Toffee Pudding. Wednesday is Fish Night and is available to takeaway, Steak Night is on Thursdays and includes a free bottle of wine when you order 2 Steaks! There are 3 well kept real ales which are John Smiths Cask, Black Sheep and a guest ale too.

This lovely free house has become more of a gastro pub, yet has retained its wonderful character. Under new ownership, it is now open every day and the choice of food is tremendous. Try the home made steak & kidney pie or vegetarian fajitas followed by tempting cheesecake or indulgent chocolate fudge cake.

Formerly the Jolly Drayman, but re-opened in 1976 under its new name, owners Alan and Emma, have created a convivial atmosphere. They serve good, home made food all day, from steak & ale pie and sausage & mash with onion gravy!

This is a great community pub that welcomes regulars and newcomers. Come and enjoy the new bar menu that includes delicious blackboard specials and a lovely roast lunch on Sundays. Lots of pub games, with pool, darts and dominoes and a charity pub quiz held every Sunday. Functions welcomed.

New manager, Ian Klar has improved the standard of customer service at this popular, family restaurant. The food is as good as ever, with a super range of pastas, pizzas and a refreshed salad bar. Kids love their own menu and the ice cream factory. Don’t forget the lunch time buffet for only £5.49 from 11.30am-3pm.

This quaint pub is situated close to Lincoln city yet has glorious countryside views. There’s a lovely conservatory restaurant where you can sample delicious dishes such as tuna & mozarella fishcakes and fruit crumbles, freshly prepared by new owners Chris & Penny Smith. Kids enjoy their own menu and play area.

This well rounded venue offers something for all whether it’s a relaxing drink, a quiet weekend away in one of the excellent value en-suite rooms or sampling some top quality cuisine. There is a broad selection of drinks including ales such as Bombadier and Black Sheep as well as quality classic and new world wines served by the glass or bottle. The dedicated team of Chefs bring you favourites such as Confit of Belly Pork Lamb Shank, and Lincolnshire Sausages.

This lovely C18th pub, with a beamed restaurant, has a good choice of traditional food and a fine array of Chef’s specials. Try delights such as home made fish cakes, fresh mussells and juicy steaks as well as mouth watering desserts like Bakewell tart and fruit pies. Well kept real ales, fine wines, pool and darts.

Situated on the river Witham, The White Horse Inn is the perfect place to enjoy a great range of home made food from steaks and grills to freshly battered cod and Surf & Turf. Fine wines and speciality coffees as well as home made desserts. Don’t miss the annual beer festival with live music.