Former managers Garry & Cheryl liked the Anchor so much they took over! The pub is all about good home cooked food, with Cheryl producing an excellent Cottage Pie and lovely Liver & Onions as well as many more British favourites and with daily specials from as little as £3.50 and kids able to have smaller portions, it really is great value. All this plus pub games, Sky Sports and live bands on Sunday. This is certainly not a pub to be missed!

A real family oriented establishment that focuses on the needs of both adults and children. The 26 guest bedrooms start at £50 for single occupancy and the price only rises by £5pp so a family of 4 can stay for just £65. Kids love the indoor and outdoor play areas and there’s something on the menu for all ages and tastes.

Shelley & Paul have created a friendly atmosphere at their traditional pub. They serve a range of good food, from scampi & chips to pork korma and stuffed marrow, all at great value and super portions too. Live music or karaoke every month and you must go to the popular junk auction held every Tuesday.

Now run by Terry and Andy, The Bay Horse Inn, is set in the pretty village of Winteringham. The food is home made, locally sourced and served in the large separate dining area with its own patio area and bar. There are 3 en suite rooms from just £35 and there is ample parking.

The Clapham family run this lovely pub with an enthusiasm that is hard to match. They have created a warm feel that is suitable for all members of the family and truly provide something to suit all tastes. The superb food, includes Lasagne, Peppered Steak and fresh Fish and chips, as well as an excellent Sunday Carvery. They have 12 en suite rooms from a highly competitive £35 and there’s lots to do with regular live entertainment.

Paul & Kate have transformed this delightful inn and now have 3 lovely B&B rooms from just £45. The well kept real ales include Spitfire and 2 guests and Paul creates some lovely dishes, including pub favourites like Sausage & Mash, Pies & Burgers as well as more innovative creations like Seared Duck Breast with Dark Chocolate Sauce. All functions are welcomed, with a marquee available for the bigger occasions.

Keith & Joy have been running pubs and clubs for over 20 years, so they certainly know what they are doing! This really is a pub as it used to be, good ales, good food and great service. Set just on the outskirts of Retford, you can enjoy a good pint and excellent home made, traditional pub food and even enjoy real chips! A really sporty pub, with golfers, footballers and pool and darts players all mixing in making a really fun atmosphere. With a separate function room, complete with bar, The Birches is also a superb venue for any type of function or meeting.

A good old fashioned pub without any gimmicks that serves 3 fine ales including John Smiths and Batemans. The food is well worth trying and overseen by the highly professional, Richard Smith. Having spent time in Portugal, you will not be surprised that his Chicken Piri is both authentic and enormously popular! There are plenty of English classics too, such as Steak & Ale Pie, Battered Fish and a wonderful Sunday Roast, where you can choose between 4 succulent joints, but booking is advisable.

Now run by Nick Moore and his team, The Black Bull has loads going on including pub games and delicious, good value meals such as Pensioners lunch at just £3 and Thursday curry night that includes a pint for only £3.95! There is a cosy dining area with pockets of intimate dining for special occasions.

With a fantastic 2 storey restaurant overlooking the village green serving dishes such as sizzling Steaks cooked on a Canadian char grill, fresh Salmon and an extensive a la carte menu there’s bound to be something for all tastes. Also a new sports bar showing all major sporting events, 3 well kept real ales, as well as an extensive wine list. Marquee available too!

A fine example of a superior Gastro Pub within an historic building dating back to 1730. Now run by the highly professional Paul & Anna Reed who have been recognised by Michelin and serve some excellent contemporary cuisine with a wonderful Fish Pie and Rabbit with local Cider, Honey, Rosemary & Cream, a particular favourite. Well worth a visit.

David & Mandy have completely refurbished this wonderful country pub and are really putting it back on the map as a pub that just has to be visited! The 4 ales are always changing and include the ever popular John Smiths. On the food side, the menu changes as often as the ales and includes many English favourites like crispy battered Fish & Chips as well as international and exotic dishes, including an excellent Curry. All this and with regular music, a games room and accommodation from just £45, it is hardly surprising that The Black Smiths Arms is back on the map!

Possibly the oldest and finest Indian restaurant in Lincolnshire! Originally opened in 1955, it now has a more contemporary feel yet utilises recipes passed down through the generations. The new 3 course lunch for just £3.95 is great value and you will also be given a 15% discount on all takeaway orders.

The entire Jones family have worked tirelessly to ensure that this delightful local is restored to its former glory, and they have succeeded! They have very innovatively introduced ‘Beer Tapas’, where you can sample lots of different beers with a 1/3 pint measure, a brilliant idea! The food is good pub grub, with Burgers, Barnsley Chops and Sandwiches to more sophisticated food such as Haunch of Venison. Children are well catered for and not only have their own play area, but a bouncy castle too and if you want to stay, there are now 16 new en-suite rooms from just £30 per night, excellent value.

A welcome sight for weary travellers on the A57 is this C19th free house, now under new ownership. The interior is full of rustic charm and you can choose from an extensive menu of home made dishes, starting with a Fisherman’s breakfast at 8am. Great value theme nights, a new beer garden and 2 guest rooms.

Excellent ales, great fresh, locally sourced food, what more could you want? Steak & Ale Pie, Fresh Fish from Grimsby and a host of delicious puddings like Lemon Meringue and Chocolate Cheesecake are just a few of the many highlights! The setting is superb with a lovely garden which backs on to the picturesque Fosdyke Canal and is a real haven for families, complete with a children’s play area.

Set in 71/2 acres, this superb venue has been transformed by the highly professional Fiona & Martin. They have maintained all the rustic charm whilst introducing a light interior with delightful oak flooring and a warming real fire. Martin & Fiona regard the Brown Cow as a ‘real pub’ that serves good food, with 3 well kept real ales and a diverse menu utilising the best of Lincolnshire produce and featuring the wonderfully named Brown Cow Pie! There is also a nice variety of monthly live music, from Rock & Roll to Rhythm & Blues; well worth a visit.

Not far from the cathedral, this high quality, á la carte restaurant serves magnificent pies as well as fresh fish, game in season and interesting delights such as pan fried chicken with banana. New owner, Allan Gill was originally a senior chef in the 1980s and has returned with his family to keep the restaurant at its best.

This warm and friendly cafe offers delicious home cooked meals for everyone from hearty breakfasts through to home cooked gravy dinners, the choice is wide and takeaway is available. Bikers and truckers are most welcome and even have their own shower facilities as well as secure overnight parking.

You’ll receive a friendly, personal service from the staff at this modern, yet casual restaurant. Choose from a high quality, Italian menu with delights such as Italian steaks, fresh pasta and classic desserts like Tiramisu. Open from 5pm until late and you need to bring your own drinks to complement the fine food.

Owners, Mark and Diane Worrall have continued the tradition of outstanding food and high quality accommodation. Close to Lincoln Cathedral and Castle, there are 19 en suite guest rooms from £70 inclusive of breakfast, plus super evening meals on the delicious á la carte menu. An ideal venue for tourists.

Angie & Lynne have created a warm and intimate coffee shop. premises), but it isn’t expensive. There is a large range of speciality teas and coffees which can be enjoyed on the newly decked patio area. Visit 6 days a week from 9am - 4.30pm.

New proprietors, Shirley & Wayne Clayton have been praised for their achievements by the local press. Open all day, they offer excellent food, from juicy burgers to a super mixed grill plus a great Sunday lunch and a curry night on Wednesdays. Biker evening on Tuesdays and kids love the play facilities.

This friendly, community pub is close to the river and has been well established over the years by Bramwell & Cindy Burn. Very homely with a nice atmosphere, the pub dates to 1865 and has a stunning display of painted plates. A good drinking venue with a delightful hidden patio area too.

This grade II listed pub dates to 1720 and has 2 real fires for the winter. Family run, the ingredients for the seasonally changing menu are locally sourced to produce delights such as steak & kidney pudding, fresh sea bass and a delicious Ploughman’s lunch. Sunday carvery and senior citizens’ specials on Mondays.

An olde worlde pub, run by Steven and Dionne, who have worked tirelessly to ensure they meet all of their customer needs. Steven & the team cook with real passion, which is evident in the restaurant quality pub food served. Favourites include Lincolnshire Belly Pork with Honey & Mustard Sauce and Braised Lamb Shank to name but a few. There is a fine choice of drinks which includes 4 well kept real ales and an International wine list as well as a Vegan wine too!

Several converted barns have been transformed and extended to create this lovely licensed restaurant. There is a friendly, relaxed and informal atmosphere where you can enjoy top quality food and drink. Ealand Gate boasts a restaurant, a lounge a bar and a pretty courtyard for al fresco dining.

A warm and friendly atmosphere has been created here by new owners Ronnie & Cathy. They serve 5 real ales, with a changing guest ale every week and are commended by CAMRA. There’s an extensive menu of traditional British food, from fresh salads to juicy steaks and a superb choice of home made desserts.

Open all day, the Elms Hotel is renowned locally for its food, with 2 for £10 meal deals available all day, every day! All the beers are super chilled too. Situated just 1 mile from the pretty market town of Retford, with 19 en suite and disabled rooms (prior notice required). Excellent function facilities too. Good entertainment with karaoke, quizzes and much more!

This is a safe, party venue that offers a relaxed atmosphere to discerning customers. The Falcon Inn offers trebles for singles prices and has a lovely beer garden with heaters and a tv! Relax on leather sofas and enjoy table service in the Jazz Lounge and listen to upmarket jazz music. A new experience for Lincoln!

Newly taken over by Iain & Alison Seiles who work tirelessly to make sure that you have a great experience at this beautiful riverside venue. They offer 2 real ales that are regularly changed and an excellent range of pub food which includes Liver, Sausage & Bacon, Pies and a range of daily specials. Look out too, for the frequent food themed nights, as well as the new takeaway Fish & Chips service. All this plus live bands, discos and jam sessions. What more could you want?

A fun place to be where you can enjoy a symphony of food, drink and entertainment. The traditional menu features a wide range of dishes from burgers to jacket potatoes and pastas which can be complemented by a variety of drinks including an extensive wine list and a range of cocktails. Lots of promotions.

A quintessential English pub that is a throwback to days of ‘real’ pubs! Expertly run by Sally Smaller who really joins with and supports the local community. She serves good beer as well as authentic pizzas and puts on a whole host of entertainment, including many well supported charity events. She offers karaoke, a variety of bands and discos, including one especially for children. A good all round venue for the whole family.

A mile from Blyth and now managed by the ever professional, Simon Cooke, this is a fine place to stop for refreshment and will suit all the family. There’s a broad choice of food, including many healthy and vegetarian options. Fresh pies, steak & eggs, salads and locally sourced ice cream are just a few of the treats!

This charming local set in a quaint village is now run by the ever friendly Andy Barney who is proud to take the role of the traditional landlord with plenty of time for his customers. He serves the very popular John Smiths Cask ale and a superb and varied choice of home cooked delights, with something for everyone.

Lovingly refurbished by George Wishart with no expense spared and now boasting bespoke oak furniture and floors and a light, airy feel throughout. Highly skilled chefs produce a sumptuous array of freshly cooked fayre including the freshest of fish delivered daily from Cornwall. For traditionalists the Steak & Kidney Pie is a must and for something innovative try the Pigs Trotters. You simply have to pay a visit!

New tenants, Dave & Michelle have really brought a breath of fresh air to this pleasant, C18th pub. There is a new bar menu, daily specials and a fine Sunday lunch, as well as 3 real ales, including the excellent Batemans. They now offer many food deals, including a Pensioners Special on Thursday lunchtimes.

New owners Alec and Christel have created a homely atmosphere at Hamiltons Hotel which has 8 clean rooms, 6 of which are en suite from an just £25, which represents excellent value for money. A beautiful Victorian B&B with a great terrific residents bar and dining room.

Open every day of the week, from 9.30am-4pm, this well delightful menu. Try homely cottage pie, lasagne, roast of the week and a super traditional Sunday lunch. Licensed too, there’s a good selection of international wines and bottled beers.

This historic, riverside venue dates back to C16th and offers food, drink and accommodation of the highest quality. Great care is taken over both the menu planning and food preparation utilising fine local ingredients, including beef from Redpoll & Dexters cattle. The menu is varied and includes succulent Steaks, Beer Battered Haddock, Fresh home-made Pies, an excellent Dexters Burger and a moist Deep & Meaty Lasagne. The location is lovely, so why not stay over in one of their delightful rooms and from just £45 it represents very good value too!

A delightfully cosy, community oriented venue that oozes a relaxed atmosphere. Enjoy an excellent breakfast from 9am or perhaps a pleasant lunch with all your pub favourites, Steaks, Chilli and the unforgettable Haywain Platter, described by owners Tracey & Nick as ‘a posh ploughman’s, with Pate, Cheeses, Beef and Gammon’. A perfect place for families, with rooms from just £45 which will accommodate the whole clan! And if you are interested in the unusual ask your hosts about their friendly pony and the possibility that the Haywain is haunted!

The best of both worlds here, the traditional feel of a pub but with a restaurant atmosphere. New manager, Karen Dobbs has refurbished throughout and has successfully introduced live entertainment. Lovely food from English to Indian and Mexican. Outside you’ll find a garden and patio as well as a play area.

John & Elaine have vastly improved both the food and the atmosphere since they have taken over! The excellent ales include Greene King IPA and the food is superb with diverse, home cooked dishes from Steak & Ale Pie, to Seabass and a host of other fresh seafood options. Everyone is welcomed from walkers and boaters to pets! The Sunday carvery is wonderful and just too good to be missed.

The ambitious Brian & Eileen are investing heavily and The Hume Arms certainly exceeds all expectations! Brian works hard in the kitchen to produce a modern British menu featuring a nice mix with Steaks, Seabass and Duck amongst the favourites. Kids have their own healthy menu and there is an excellent function room as well as 4 delightful en suite bedrooms from just £50!

A new venue for Cleethorpes with a modern contemporary interior where you will enjoy the best in Indian, Kashmiri and Bangladeshi cuisine. You can mix and match a host of dishes from the banquet for just £12.50 and there is also free delivery for takeaways. An excellent venue for all types of function.

Great improvements are being made at this traditional pub. There’s a fantastic range of entertainment with karaoke every Friday, live music on Saturdays and a quiz on Thursdays and Sundays. Drinks include 2 real ales, wine on tap and by the bottle and good value lagers, available in a friendly atmosphere.

Chef du Patron, Ben Edwards has over 25 years experience so you can be assured of an outstanding dining experience here. He serves fresh, modern cuisine, with international influences such as Caribbean chicken. Delicious home made desserts too. A warm and friendly atmosphere with a roaring fire in the winter.

This comfortable, 11 roomed hotel, with rates from £41.95 with breakfast, provides an eclectic mixture of food, with a choice of English, French and Chinese dishes. An international wine list, as well as English and European beers provides something for everyone. Look out for the spectacular garden and patio.

You will find this lovely venue set in the heart of Cleethorpes. The restaurant has been completely refurbished and there is a lounge bar plus 2 separate bar areas, one of which is a sports bar. Head Chef, Wolfgang ,creates wonderful dishes to enjoy in a friendly atmosphere and there is superb live entertainment too.

The Market has recently been taken over by Becky and Ian who are returning it to the hub of the community. It is a fine example of a good old fashioned drinking venue, although food will be available from the spring of 2011 and will feature Basket Meals, Pies and Pastries, as well as smaller portions for children. The entertainment is varied and includes karaoke and discos, as well as pool and darts. The good sized function room is free to use and perfect for types of celebration.

Recognised for the quality of its real ales, this family owned, grade II listed free house has an astonishing 8 varieties to choose from. Wonderful food too, with succulent steaks and fresh fish and a good choice of daily specials. The Sunday carvery is not to be missed (booking advisable), nor is the monthly jazz night.

Newly refurbished, Louise is back in the kitchen and cooking home-made delights which include tempting desserts such as Lemon Cheesecake, Bread & Butter Pudding and Sticky Toffee Pudding. Wednesday is Fish Night and is available to takeaway, Steak Night is on Thursdays and includes a free bottle of wine when you order 2 Steaks! There are 3 well kept real ales which are John Smiths Cask, Black Sheep and a guest ale too.

Under new and enthusiastic ownership, this grade II listed hotel dates back to 1725. There are 10 non smoking bedrooms, which start from £30 including a super breakfast, and a fantastic a la carte menu featuring seasonal specialities like dressed crab and crayfish tails. Commended by CAMRA and dog friendly too.

Rise & shine to a hearty breakfast at Milly’s. There’s a good, wholesome menu, jacket potatoes and sandwiches as well as some tempting desserts. The environment is both fresh and clean and has been recently smartened up by owner, Mandy Bainbridge. Open 7.30am to 2.30pm (11.30am on Saturdays).

Stephen and Melanie have made many improvements to this unusually named pub. There’s a bar menu served in the large restaurant area, where you can choose from a range of home made, English dishes and several daily specials. Good real ales and a superb function room. Winners of ‘Best Kept Frontage’.

The Nags Head, now run by Mark and Sharon, is a breath of fresh air with a new bistro style with tasty dishes such as Beef Wellington and rissotto. The newly refurbished dining area is the perfect place to enjoy this fantastic food and there is even a kids menu. Don’t miss the freshly produced daily carvery!

This C17th pub has been beautifully refurbished by Gavin Richards to include 3 en suite rooms. He serves a lovely, home made menu, utilising local produce, like pork in a creamy apple sauce, and caters for all functions. Live music, karaoke, a quiz on Wednesday and chilli nights the last Thursday in the month.

Nick Brown has brought his vast experience within the industry to the New Inn. Utilising only locally sourced ingredients the food is fantastic! Choose favourites such as Steak & Abbot Ale Pie, fish dishes from Grimsby and make sure you book for the Sunday Roast, its not to be missed! Lots to do with monthly entertainment and all functions are welcomed. With 2 Real Ales and a new play area, there is truly something for everyone!

This lovely free house has become more of a gastro pub, yet has retained its wonderful character. Under new ownership, it is now open every day and the choice of food is tremendous. Try the home made steak & kidney pie or vegetarian fajitas followed by tempting cheesecake or indulgent chocolate fudge cake.

Now run by Mark and Matt, who are both qualified chefs so you can expect a high calibre of food here. They have added an upstairs dining area, which is non smoking, and serve a lovely menu from mussels to calves liver with smoked bacon, and a selection of fine desserts too. Food available all day.

Formerly the Jolly Drayman, but re-opened in 1976 under its new name, owners Alan and Emma, have created a convivial atmosphere. They serve good, home made food all day, from steak & ale pie and sausage & mash with onion gravy!

This is a great community pub that welcomes regulars and newcomers. Come and enjoy the new bar menu that includes delicious blackboard specials and a lovely roast lunch on Sundays. Lots of pub games, with pool, darts and dominoes and a charity pub quiz held every Sunday. Functions welcomed.

New manager, Ian Klar has improved the standard of customer service at this popular, family restaurant. The food is as good as ever, with a super range of pastas, pizzas and a refreshed salad bar. Kids love their own menu and the ice cream factory. Don’t forget the lunch time buffet for only £5.49 from 11.30am-3pm.

Nadine Simpson has succeeded in balancing a friendly approach with high quality and efficient service. The food is consistently good, with highlights like Salmon Fishcakes and the delightfully named Lemon Lovecake as well as excellent freshly ground coffee. Enjoy the newly opened and sheltered al fresco area too.

Newly refurbished by Chris and Karen the Queens Head now offers something for all occasions. You can enjoy the relaxed, tranquil atmosphere as well as a terrific range of entertainment from karaoke and quizzes to Sky Sports and poker nights. The food is home cooked, with a traditional pub style menu including a wonderful Sunday Carvery. Booking is advisable.

Now run by Steve and Karen, The Railway is newly refurbished and boasts an outside bar and excellent function room. There is a range of entertainment with pool, darts and there is a lovely community feel. Don’t miss the superb Sunday Roast and booking is advisable to avoid disappointment.

This quaint pub is situated close to Lincoln city yet has glorious countryside views. There’s a lovely conservatory restaurant where you can sample delicious dishes such as tuna & mozarella fishcakes and fruit crumbles, freshly prepared by new owners Chris & Penny Smith. Kids enjoy their own menu and play area.

The impending refurbishment will create a wonderful cosy feel, a bit like a hunter’s lodge with wood aplenty and warming real fires. The food is in keeping with the atmosphere and features local Lincolnshire Sausages with Red Onion Gravy, Haddock & Chips and delicious Home-made Pies. The 3 real ales are a fine complement to the food and children have their own healthy menu. There are also 4 delightful en suite rooms from just £40!

This well rounded venue offers something for all whether it’s a relaxing drink, a quiet weekend away in one of the excellent value en-suite rooms or sampling some top quality cuisine. There is a broad selection of drinks including ales such as Bombadier and Black Sheep as well as quality classic and new world wines served by the glass or bottle. The dedicated team of Chefs bring you favourites such as Confit of Belly Pork Lamb Shank, and Lincolnshire Sausages.

This centrally located, traditional pub has been refreshed under the new management team of Terry Stout & Jill Coult. A good honest bar menu, blackboard specials, Sunday lunch and a selection of good real ales should keep everyone happy. The parking is easy and families love the garden, patio and play area.

Now run by Peter and Amanda, this community pub has a free function room, separate pool room and bar with a warm and friendly atmosphere. The function room holds up to 120 people and there is a selection of menus. Choose from buffets to 3 course meals, just perfect for all types of events.

This olde worlde country pub, with 5 guest rooms, is now run by Londoners Stephen & Carrie who have created a vibrant atmosphere. Superb home made food, from soup to specials plus OAP lunches on Wednesdays, a terrific Sunday roast and theme evenings. Try your hand at ‘ring a bull’.

Good news, the Ship has reopened. Now run by the enthusiastic Jim & Jill who serve excellent food and beer all day everyday! The real ales include the superb Hobgoblin and amongst the array of dishes you will find all your pub favourites like Scampi, Jacket Potatoes and Burgers, as well as a nice choice of vegetarian options. Lots to do too, with pool and darts as well as occasional bands and comedians.

Expertly run by Phil and Lynne, who provide a wide range of brilliant entertainment from live music and karaoke to comedians and even hypnotists. Excellent food is served in the restaurant from minted lamb shank to succulent haddock & chips. A good range of drinks is served, including real ales.

Now managed by Heather & David Chuck, who are rightly proud of their excellent home made country cooking, with a nice choice of dishes, including fresh fish, served lunchtimes and evenings. The Tuesday Curry Night is well worth a try and the Sunday lunch is as good as it gets! Regular music at weekends.

This modern, family restaurant covered in American memorabilia is a great place to relax in and have fun whilst enjoying a huge variety of cocktails from fruity and frozen to creamy and spicy! A good variety of dishes and a specials menu where the kids can eat for free make this a top family venue.

Steeped in history this C17th Inn has both traditional charm and modern facilities. There’s a lovely covered patio area to enjoy in summer and real fires for the winter, as well as a 2007! Lots to do; football teams, quizzes and charity events.

Named by Richard I and reputedly haunted, this is the site of the oldest pub in Britain and is the only pub in England with this name. Now managed by Paul & Carol who serve a great interactive entertainment centre including a Jukebox, karoake, roulette and bingo to name a few.

Now run by Richard Robinson, who is from the area and South African born, Johani Visser, who have refurbished this family oriented free house. They offer a magnificent choice of dishes, created from local produce, 3 well kept traditional cask ales and an enclosed beer garden with ample playroom for the kids.

Recently awarded ‘Best Kept Business Premises 2006’ by the local council, this traditional pub is now run by Kevin & Marie who serve a good quality menu that includes blackboard specials and a magnificent Sunday lunch. There are 3 real ales, and an improved choice of beers and wines. Booking advisable.

The vastly experienced Lorrayne & Malcolm are rightly proud that all the food served is truly home-made, even down to the handcut chips! A lovely variety of fayre that features some wonderful fresh seafood including crab, tuna, swordfish and haddock. The 4 excellent real ales include local favourite, Tetleys and there are 7 en suite rooms from a highly competitive £35. All functions are welcomed and there is plenty of regular entertainment too.

A pub where you are guaranteed both a great atmosphere and excellent value for money. The setting is lovely, with views over the River Trent and there is a fine children’s play area too. The wine is keenly priced and the food diverse, with Fish Pie, Mushroom Wellington and a daily Carvery, all very popular.

This warm and friendly, family run pub, offers a range of traditional pub fayre all day from T-Bone Steaks and Mixed Grills to curries including a popular Balti, so there is something to suit all tastes. A good selection of drinks are served which feature 3 fine ales with Adnams Broadside, Blacksheep and a regularly changing guest and there are 4 newly refurbished, en-suite rooms from just £40.

The oldest pub in the Isle of Axholme, dating to the C16th. A broad choice of quality food, like haddock in beer batter and steak & mushroom pie. Owner, Trevor Coles welcomes all the family to his olde worlde pub which has been refurbished, without losing its period charm. Good food and great ambience.

This lovely C18th pub, with a beamed restaurant, has a good choice of traditional food and a fine array of Chef’s specials. Try delights such as home made fish cakes, fresh mussells and juicy steaks as well as mouth watering desserts like Bakewell tart and fruit pies. Well kept real ales, fine wines, pool and darts.

Now family run and truly family welcoming with a great choice of drinks including John Smith’s Smooth. Plenty going on, with a regular DJ on Fridays and plans for live bands in the near future. A fabulous venue for a party with a separate function room for up to 100 people and 9 en suite rooms from just £35.

This family run pub is locally renowned for both the quality of its ales and food and has recently been voted ‘Restaurant of the Year’ by the local Evening Telegraph. A couple of the best dishes are ‘Old Smokey’, smoked Grimsby Haddock, with Spinach and Applewood Cheddar and Cajun Spiced Chicken, delicious! The desserts are a highlight too, with Sticky Toffee Pudding and the White Horse Chocolate Pudding at the top of the list and impossible to choose between!

Rob and Stuart run this newly refurbished venue set in the village centre. There are beams and a real fire to add to the ambience. Fresh, local produce is used in the delicious food from hot and cold sandwiches to sizzling steaks. Live entertainment and quiz nights. Booking is advisable to avoid disappointment.

Situated on the river Witham, The White Horse Inn is the perfect place to enjoy a great range of home made food from steaks and grills to freshly battered cod and Surf & Turf. Fine wines and speciality coffees as well as home made desserts. Don’t miss the annual beer festival with live music.

Phil and Carol Smith are proud of their picturesque location, beside the Chesterfield canal, and the quality of their English food, created by 3 highly skilled chefs. They keep well conditioned cask ales and a fine selection of international wines. 7 of the bedrooms are en suite and from £35 are very good value.

This 16th century Manor House, set in a quiet rural village in North Lincolnshire, has five AA rosettes and one Michelin star. The Guardian and The Observer have both characterised it as ‘The Best Restaurant in Britain’. It is truly individual with an ambience and cuisine to rival Europe’s finest.

Set in the centre of this cosy Market town, The Woolpack Hotel offers a great range of drinks including lots of beers and 4 well kept real ales. Enjoy superb regular entertainment with live music and pool available as well as the lovely beer garden which is perfect in summer.