Just 500 yards from the harbour, unsurprisingly there is a nautical theme here! New owners, Mark & Linda have made improvements, from interior redecoration, to a vastly improved menu. Good English food is served from breakfast onwards and the 11 bedrooms are great value from £30, with pets welcome!

This atmospheric, 600 year old venue is expertly run by the ever friendly Adam & Francis Coleby. They serve some exciting Modern British dishes like Slow Roasted Pork Belly with Creamy Mash & Bramley Sauce and sustainable Pollack with Handcut Chips. Much of the produce such as the fresh fish and ducks eggs is locally sourced and you can even sample a regional English wine! Well worth a try and also excellent venue for any type of function.

Mick & Marlene and their dedicated staff always provide you with the very warmest of welcomes. The Royal Oak is a traditional style pub with every facility that you could require, whether it is a quiet drink, a delicious, well priced home cooked meal or an important party celebration.

Now under the new ownership of James Sallows and Juli Oldfield who have over 20 years experience in the restaurant business between them. Enjoy a unique dining experience with the finest quality of locally sourced food, expertly and freshly cooked, with an excellent selection of wines.