The Bath House, run by David and Lenka, is situated right on the seafront and offers an extensive range of entertainment from quiz and poker nights to pool and darts. David attended Gordon Ramsey’s Masterclass and is a fellow of the British Institute of Inn Keepers so the standard of the food and drink is truly top drawer.

A very well established venue run in great style by Dean & Caroline, who are proud that everything on their brasserie menu is truly home made. Lots of seasonal vegetables from their garden and excellent fresh sea fish many caught by Dean himself! The Fish & Chips is superb, as is the Steak & Kidney Pudding.

A dramatically improved venue, where all ages are welcome. The freshest of fish, with smoked haddock wrapped in cured ham, salmon on a bed of sautéed leeks and cod in parsley & cheese sauce, as well as steaks, chicken and vegetarian options. There’s a good wine list, real ales and varied live entertainment too.

This refurbished Victorian pub is the perfect venue for the whole family. Excellent food created with flair and passion, like garlic chilli prawns and pan fried salmon supreme are a delight. There are theme nights throughout the week and regular entertainment, or for a bit of peace and quiet, relax in the tranquil garden.

This well established seaside restaurant is now managed by Dawn Barker. There’s a new range of breakfasts on the menu and now plenty of low fat, healthy options, as well as the classic burger meals and you can now choose a side salad instead of fries. The restaurant opens from 6.30am to 11pm every day.