Not far from ‘The Wash’, you’ll find this friendly, family oriented establishment run by Sandie Hempsall. She keeps a guest real ale and serves a nice variety of food, like Lamb Shank, Ham, Egg & Chips and hot Apple Pie. There’s karaoke twice a week and kids appreciate their own menu with delicious range of ice creams!

This C17th former Coaching Inn is now run by Sheila and the team. A real country pub which is family oriented with a children’s play area and a lovely, safe enclosed garden. There is a new pertanque pitch in the garden as well as 3 comfortable en suite rooms from just £35.

A cosy mid C18th hotel built from locally quarried Carr Stone. Now run by the Ling family who cater for and welcome all families to there friendly hostelry. Super locally sourced pub food with delicious home-made pies and excellent fresh fish and seafood. Try the Haddock and the wonderful Dressed Crab. There are 3 good ales, pub games and sky Sports too!

A fabulous restaurant, open every day in the summer and weekends in the winter, serving home made cakes by day with intimate dining at night. Choose from delights such as shark, red snapper, steaks and curries, all superbly presented. The warm and friendly bar, open year round, hosts karaoke twice a week.

One of Hunstanton’s oldest buildings, this charming grade II listed hotel offers 27 well appointed en suite rooms, good food and lots of varied live entertainment. Enjoy the freshest Haddock & Chips, Pan Fried Chicken and succulent Sirloin Steaks. Sunday lunch is not to be missed but you must book in advance to avoid disappointment!

A family welcoming, C16th inn, in a superb location from which to explore the North Norfolk coast. Terrific food, freshly cooked using local produce, with fish prominent on the menu. Sunday lunch is served from 12-6pm and there’s a large garden with a play area and 6 en suite rooms, including a family room.

Following the success of Silk Road I in Kings Lynn, Louise Ho has opened her second restaurant in the village of Heacham. The head chef has created one of the best Oriental menus in the area with an unsurpassable aromatic duck.