The Bell is set in the heart of Haverhill and serves food all day, from breakfast to dinner with delicious dishes such as Lasagne and home made curries. There is lots going on at weekends and this is a great music venue with varied entertainment. Don’t miss the wonderful Sunday lunch, but booking is advisable.

Alex & Rebecca hail from Somerset and they aim to bring a touch of Taunton to East Anglia! A beautiful setting in 3 acres, complete with an angling lagoon, as well a space for caravans and tents. Great international food from fiery Thai Red Curry to interesting and authentic dishes from Afghanistan, Zimbabwe & Japan. Good real ales and of course a taste of the West!

New owners of this delightful free house, Lesley & Phillip Clark have made great improvements. Internally refurbished, there are now 3 comfortable, en suite rooms from just £40, including breakfast. Great food from traditional steak & ale pie to exotic Thai green curry, with crispy fish & chips on Fridays!

A traditional drinkers venue that relies on its excellent ales and fine, freshly prepared food. A delightful C16th pub that backs on to The River Granta, where you will be delighted by dishes like Crusted Rack of Lamb, Roast Chicken on Braised Lentil and Cornish Crab with a Tomato and Onion Salsa. Superb!

Just a few miles from Haverhill, set in beautiful countryside, is this stunning Indian restaurant. Extensively refurbished to give a light, fresh interior, complete with air conditioning, you can sample a vast array of both modern and authentic Indian and Bangladeshi food, carefully prepared by an award winning chef.

An establishment steeped in history, dating back to C15th with beams, real fires and bags of character! Barbara & Richard Pikula have recently taken over and serve Greene King IPA and Old Speckled Hen. There is an English bar menu, specials board and a classic Sunday lunch.